i can give you the recipe for the meatballs but the sauce i just made up, tomato paste, ketchup, sugar, vinegar, garlic and some salt. just put together to your taste and i added water to thin it out as i went.
the meat balls;
serves 2 or 3
250g beef mince
1/2 cup bread crumbs
1 egg
salt and herbs to flavor to your preference
mix all the ingredients together and roll into balls (about 2-3cm in diameter)
simmer in the sauce for 30-40 minutes, stir lots or it will burn
serve over pasta
this meal was so easy and one of my new favorites.
i served it with a simple green salad to get some veggies in.
remember small portions, i had a cup of cooked pasta, and a half cup of meatballs, plus maybe a few secret extras ;) and a cup of salad. it didn't look like a lot but i was easily filled up.
